The distinctive taste and flavor of MUSAI’s oil is well known; it is tested by many International Olive Oil Tasting Panels and accredited laboratories in Italy. Test results are available.
| Year | Event | Award |
|---|---|---|
| 2008 | International Competition BIOL - Itali , | BIOL Albania Prize |
| 2008 | National Contest in Tirana, | First Prize |
| 2012 | International Competition BIOL - Itali, | ."BIOL Albania" Prize |
| 2013 | International Competition BIOL - Itali, | GOLD MEDAL |
| 2013 | International Competition BIOL - Itali, | BIOL Albania Prize |
| 2013 | International Competition BIOL - Croatia, | GOLD MEDAL |
| 2013 | National Contest in Tirana, | First Prize |
| 2014 | International Competition BIOL - Itali, | "BIOL Albania" Prize |
| 2014 | National Contest in Tirana, | First Prize |
| 2014 | National Contest in Saranda, | First Prize |
| 2015 | International Competition BIOL - Itali, | GOLD MEDAL |
| 2015 | International Competition BIOLNOVELLO - Itali, | GOLD MEDAL |
| 2016 | International Competition BIOL - Itali, | EXTRA GOLD MEDAL |
| 2016 | National Contest in Tirana, | First Prize |
| 2017 | Internationl Competition Olive Japan, in Japan | "SILVER MEDAL" |
| 2017 | National Contest in Tirana, | GOLD MEDAL |
| 2018 | International Competition BIOL - Itali, | EXTRA GOLD MEDAL |